Complete Guide to Dutch Cheese: Markets, Farms & Tastings

The Netherlands, renowned for its picturesque landscapes and cultural heritage, also boasts a rich and delicious tradition of cheesemaking. Embark on a culinary journey to explore the world of Dutch cheese, from the lively historic markets to charming family farms and exquisite tasting experiences.

The Legacy of Dutch Cheese

Cheesemaking in the Netherlands dates back centuries, deeply ingrained in the nation's history and economy. What started as a staple for farmers has evolved into a global culinary phenomenon, with Dutch cheeses celebrated worldwide for their distinctive flavors and quality. This guide will help you navigate the best ways to experience this cherished part of Dutch culture.

Iconic Dutch Cheese Varieties

While the Netherlands produces a wide array of cheeses, a few stand out as true national treasures. Understanding these varieties is key to appreciating the local dairy landscape.

Gouda: The Golden Standard

Perhaps the most famous Dutch cheese,Goudaoriginates from the city of the same name. It's a semi-hard cheese typically made from cow's milk, known for its smooth texture and rich, buttery flavor that intensifies with age. Young Gouda is mild and creamy, while mature (belegen), extra-mature (extra belegen), and old (oud) Gouda develop a more crumbly texture, deep amber color, and notes of caramel and nuts.

Fun Fact:Gouda cheese has been produced in the Netherlands for over 800 years, making it one of the oldest cheeses in the world still being made today.

Edam: The Red Ball of Flavor

Easily recognizable by its distinctive red wax coating,Edamis a spherical, semi-hard cheese originating from the town of Edam. It's milder than Gouda, with a slightly salty, nutty flavor and a firm yet springy texture. Edam is particularly popular as a snack cheese and travels well, historically making it a favorite among sailors.

Maasdam: The Swiss-Style Sister

Characterized by its large, distinctive holes (eyes),Maasdamis a relative newcomer to the Dutch cheese scene. It's a semi-hard, sweet, and nutty cheese with a smooth texture, often compared to Swiss Emmental. Its fruity flavor and elastic texture make it a versatile choice for sandwiches and cheese boards.

Other Notable Cheeses

Leyden (Leidse kaas):A protected regional cheese from Leiden, flavored with cumin seeds, giving it a unique spicy kick.
Boerenkaas:A traditional farmhouse cheese, often unpasteurized, offering a more complex and authentic flavor profile.
Old Amsterdam:A brand of aged Gouda, celebrated for its robust, crystalline texture and intense flavor.

Experiencing Dutch Cheese: Markets

Visiting a cheese market is a quintessential Dutch experience, offering a vibrant glimpse into centuries-old traditions and an opportunity to taste and purchase a wide variety of local cheeses.

Traditional Cheese Markets

For a truly authentic experience, head to one of the historic cheese markets where the ancient trade rituals are still performed.

Alkmaar Cheese Market:The most famous, operating from April to September on Fridays. Watch the Waagplein (weigh house square) come alive as cheese carriers in traditional attire transport large wheels of cheese. It's a spectacle of tradition and craftsmanship.
Gouda Cheese Market:Held on Thursdays from April to August, this market in the birthplace of Gouda cheese offers another historical display, complete with horse-drawn carriages and traditional costumes.
Edam Cheese Market:A smaller, more intimate market held on Wednesdays in July and August, showcasing the local Edam cheese.

Modern Food Markets & Shops

Beyond the traditional spectacles, you'll find excellent cheese selections in modern urban markets and specialized shops.

Amsterdam:Explore the bustling Albert Cuyp Market or visit one of the many dedicated cheese shops scattered throughout the city, especially around the historic Canals of Amsterdam.
Delft:The charming city of Delft, known for its blue pottery, also offers delightful cheese shops where you can sample local varieties.
Local Markets:Most Dutch towns and cities have weekly markets where local farmers and cheesemongers sell their products.

From Cow to Curd: Cheese Farms & Dairies

To truly understand the journey of Dutch cheese, consider visiting a working cheese farm. This offers a fascinating insight into the production process and the chance to taste cheese straight from the source.

Visiting a Cheese Farm

Many farms open their doors to visitors, offering tours, demonstrations, and tastings. You can often see the cows grazing in the pastures, learn about the milking process, and watch cheesemakers transform fresh milk into delicious cheese. Farm shops typically offer a wider range of cheeses, including unique local specialties, often at excellent value.

Tip:Look for "Boerenkaas" (farmhouse cheese) at these locations. This term indicates a cheese made on the farm from the milk of the farm's own cows, often using traditional, unpasteurized methods for a richer flavor.

Where to Find Them

Cheese farms are predominantly located in rural areas. You can often find them in the picturesque countryside surrounding popular tourist destinations:

Near Keukenhof:The Green Heart region, famous for its pastoral landscapes, is dotted with cheese farms.
Around Marken or Werelderfgoed Kinderdijk:Combining a visit to these iconic sites with a stop at a nearby cheese farm makes for a perfect day trip.
Countryside around Amsterdam:Several farms just outside the capital offer easy access for day visitors.

Indulging in Tastings & Pairings

Tasting Dutch cheese is an art form, and there are plenty of opportunities to savor its nuanced flavors.

Dedicated Tasting Rooms

Many cheese shops, particularly in larger cities and tourist areas, offer dedicated tasting rooms. Here, you can sample various ages and types of Gouda, Edam, and other Dutch cheeses, often accompanied by traditional condiments like mustard, fruit bread, or stroopwafels.

Cheese & Wine/Beer Pairings

Dutch cheese pairs wonderfully with local beverages. A young Gouda might go well with a crisp white wine or a light lager, while an aged Gouda can stand up to a rich red wine or a strong Belgian-style beer. Don't hesitate to ask local cheesemongers for their pairing recommendations.

How to Buy and Store Dutch Cheese

Look for Quality:Purchase from reputable cheese shops, markets, or directly from farms.
Check for Labels:Protected designations like "Gouda Holland" or "Edam Holland" guarantee origin and quality.
Storage:Store cheese in its original wrapper or wax paper in the coolest part of your refrigerator. Allow it to come to room temperature for about 30 minutes before serving to fully appreciate its flavor.

Beyond the Cheese Wheel: Culinary Uses

While delicious on its own, Dutch cheese is also a versatile ingredient in local cuisine. It's often used in sandwiches (broodje kaas), melted over toasties (tosti), grated into soups, or served as a savory snack (kaasblokjes) with drinks.

Planning Your Cheese Adventure

Best Time to Visit

The traditional cheese markets operate from April to September, making spring and summer ideal for experiencing these spectacles. However, cheese farms and shops are open year-round, offering a delicious experience no matter the season.

Tips for Cheese Enthusiasts

Ask Questions:Dutch cheesemongers are passionate about their products and happy to share their knowledge.
Try Before You Buy:Most vendors will offer samples, allowing you to discover your favorites.
Consider Shipping:If you find a cheese you love, ask about vacuum sealing or international shipping options to bring a taste of the Netherlands home.

From the lively markets of Alkmaar to the serene pastures of a farmhouse in the Green Heart, the world of Dutch cheese is rich, varied, and utterly delicious. Dive in and discover your new favorite flavor!